Anna Padilla, a mother of a St. Mary’s student, demonstrates how to cook carne guisada, a classic Mexican dish. She also explains how she learned to cook from her mother and elder sister. Carne Guisada recipe: Ingredients: • 1 lbs cut up beef (either stew meat or pot roast meat) • 1 can tomato sauce …
Kathrine Johnson, instructor of costume design at St. Mary’s University, explains how sewing has impacted her daily life since she was a child. Now, she passes on her love of sewing to her students, or “sewing sisters.”
Joshua Padilla, a Texas State alum, reflects on his lifelong journey playing trombone and how he realized the importance of consistent practice. He currently performs with his church choir.
A short interview with Paul Pruski, a senior criminology major at St. Mary’s University. Pruski reflects on his love of fishing and why he appreciates StMU’s small campus.